How to manage multiple food allergies in children

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How to manage multiple food allergies in children

Approximately 25% of infants with atopic dermatitis are found to be affected by food allergy. In Germany, overall prevalence of food allergy in infants and preschool children is 1-3%. Although several studies have examined the prevalence of food allergy, for instance longitudinally in the EuroPrevall study, there is less information on multiple food allergy. Estimates of prevalence of children ...

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How to manage multiple food allergies in children

Food hypersensitivity (FHS) is the umbrella term used for food allergies that involve the immune system and food intolerances that do not involve the immune system. It is generally accepted that FHS affect about 6% of children and 3% to 4% of adults. It is less clear what the prevalence of multiple food allergies is, but allergies to two or three foods are often seen in highly atopic children. ...

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Identifying food allergies in children.

Gastrointestinal symptoms IgE-mediated gastrointestinal symptoms, such as nausea, vomiting and diarrhoea, occur fairly soon after an IgE-mediated reaction. Non IgE-mediated reactions are often chronic, such as vomiting and/or reflux, unresolved diarrhoea, or constipation. Both reflux and constipation have been linked to gut dysmotility and protein in cow’s milk (Lacono et al, 1998). Symptoms of...

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Goiter and Multiple Food Allergies

Severe iodine deficiency results in impaired thyroid hormone synthesis and thyroid enlargement. In the United States, adequate iodine intake is a concern for women of childbearing age and pregnant women. Beyond this high risk group iodine deficiency is not considered to be a significant problem. This case report describes a 12-year-old male with severe iodine deficiency disorder (IDD) resulting...

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ژورنال

عنوان ژورنال: Clinical and Translational Allergy

سال: 2011

ISSN: 2045-7022

DOI: 10.1186/2045-7022-1-s1-s27